Our last luncheon for 2021, following the Annual General Meeting, will be held in the Members Dining Room with pre-lunch drinks in the Long Room on Wednesday November 24, 2021 at 12.15 pm for 12.45pm.

This promises to be a memorable luncheon featuring wines from Yalumba Wines in the Barossa Valley region of South Australia and will be presented by guest speaker, Jessica Hill-Smith. The wines will be complemented by a menu selected by Epicure and wine and food master, Peter Ruby.

Limited car parking will be available via Entrance A off Brunton Avenue, with access to the Long room via Lifts 5, 6 and 7 to Level 2. Members may bring one guest to the Luncheon. Normal Long Room dress standards will apply for all attendees.

*PLEASE NOTE*: All attendees are required to be fully vaccinated against COVID-19. More details regarding this will be communicated to members directly.

Bookings will open at noon Wednesday November 3 and close 5.00pm Thursday November 18. Bookings will be taken on a first-in, first-served basis.

*Please note - funds will be taken on a delayed payment process the week prior to the function. This is to reduce the need for refunding should this function need to be postponed.