The society’s Annual Dinner will be held in the Members’ Dining Room with pre-dinner drinks in the Long Room on Wednesday April 26, 2023 at 7.00 pm for 7.30 pm.

The dinner will feature some superb wines from the society’s cellar selected by our Wine and Food Master, Michael Ellis and Cellar Master, Andrew O’Brien.

The wines will be complemented by a magnificent menu selected by Delaware North and Michael Ellis. Our guest speaker for the evening will be Wine Writer, Critic and Presenter, Jeremy Oliver.

Members may bring up to three guests to this function. Although we encourage black-tie for the evening, normal Long Room attire will be acceptable.

Booking Process

Bookings for this function will open at 9.00am AEDT on Thursday March 30. Members who wish to book manually are asked to download this booking form and return via email to specialinterestgroups@mcc.org.au or phone (03) 9657 8888 no later than Thursday April 20. Please note, bookings are no longer be accepted via post.

You will receive a confirmation email within three business days of your successful booking.

If after booking you find that you are unable to attend, please email specialinterestgroups@mcc.org.au or phone (03) 9657 8888. We’ll do our best, but we cannot guarantee a refund for any cancellation after noon on Monday April 24.