Our next luncheon will be held in the Members' Dining Room with pre-lunch drinks and canapes in the Long Room on Wednesday November 29, 2023 at 12.15pm for a 12.45pm start.
The luncheon will feature superb wines from O'Leary Walker Wines from the Clare Valley Region of South Australia. The wines will be presented by founder and winemaker, David O'Leary and complemented by a menu selected by Delaware North and wine and food master, Michael Ellis.Luncheon Details
Date: Wednesday November 29Time: 12.15pm for a 12.45pm start
Location: Members' Dining Room, Level 2, Members' Reserve
Dress code: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar or higher standard
Cost: Members $85, Guests $130
Guests: Members may bring three guests to the luncheon
Parking and access: Limited car parking will be available via Entrance A off Brunton Avenue, with access to the Members' Dining Room via lifts 5,6,7 to Level 2.
BOOKING PROCESS
Bookings for this function will open at 9.00am on Thursday October 26.Members who wish to book manually are asked to return their completed booking form via email to specialinterestgroups@mcc.org.au or phone (03) 9657 8888 no later than Thursday November 23. Please note, we are no longer accepting booking forms in the mail.
You will receive a confirmation email within three business days of your successful booking.
If after booking you find that you are unable to attend, please email specialinterestgroups@mcc.org.au or phone (03) 9657 8888. We’ll do our best, but we cannot guarantee a refund for any cancellation after noon on Monday November 27.