We have now sold out of our Christmas Cooking Masterclass. If you wish to join the wait list, please click the button above or email mccfunctions@mcc.org.au.
Join us in the MCG’s biggest kitchen at the ground as Delaware North’s Head Pastry/Chocolatier chef, Ryan Stevenson provides members and guests with an interactive hands on experience where you can learn to create your own Christmas Chocolate treats to take home and impress your family and friends.
Ryan Stevenson is an Australian pastry chef / chocolatier who recently returned home after spending more than 20 years working overseas.
Upon completing his apprenticeship in Queensland, Ryan left Australia to work in 5 star hotels, 3 Michelin Star Restaurants and famous pastry shops in the UK and Belgium.He was co-owner of five pastry shops in Belgium and one in Japan and has also been the Director of the Belgium Chocolate Academy which is the largest chocolate academy in the world.
Currently he is living in Melbourne and working at the MCG.
Awards:
- 2018: Best Chocolate Academy in Europe, Belgium
- 2015: ‘Coeur du Wallon’, Official Praline for Wallonia Region, Belgium
- 2014: Bronze Medal representing Australia at the Asian Pastry Cup, Singapore
- 2011: Represented Belgium at the World Chocolate master's Final, Paris
- 2010: Winner - Belgium Chocolate Master, Kortrijk
- 2009: Winner - Best Praline in the world representing Belgium at the World Chocolate master's Final, Paris
- 2009: Winner - Belgium Chocolate Master, Brussels
- 2009: Winner of the Prosper Montagné Trophy, Brussels
- 2007: Australian preselection for the World Chocolate Masters - participation
- 1999: Royal Bread show in Brisbane - 1st prize for decorated cakes
- 1999: Royal Bread show in Brisbane - 1st prize for sculpted bread
- 1998: Royal Bread show in Brisbane - 1st prize for sculpted bread
- 1998: Baking Industry Association of Queensland - finalist for LA Judge award
- 1998: Capricorn Bread Show, Rockhampton - 1st prize for sculpted bread
DETAILS
Date: Saturday November 18, 2023
Location: MCG Culinary Centre
Time: 2.00-5.00pm
Dress: Neat casual
Cost: Members $90 and Guests $100
Inclusions: Canapes, one hour beverage package, chocolate making experience and take away box of your creations
This function is open to all categories of members who are able to bring two guests per member. Bookings will open Tuesday October 10, 2023 at 9.00am.
If after booking you find that you are unable to attend, please email mccfunctions@mcc.org.au or phone (03) 9657 8888. We’ll do our best, but we cannot guarantee a refund for any cancellation after 5.00pm on Friday November 10, 2023.
Images and video footage captured at the event may be used for promotional purposes. For more information, please visit our privacy policy at https://mcc.org.au/privacy.