Long Room Wine and Food Society Annual Dinner

The Long Room Wine and Food Society’s Annual Dinner will be held in the Members’ Dining Room with pre-dinner drinks in the Long Room on Wednesday May 1, 2024 at 7.00 pm for 7.30 pm.

The dinner will feature some superb wines from the society’s cellar selected by our Wine and Food Master, Michael Ellis and Cellar Master, Andrew Mason. The wines will be complemented by a magnificent menu selected by Delaware North and Michael Ellis. Our guest speakers for the evening will be Rob Dolan and Meg Brodtmann MW from Rob Dolan Wines.

Function Details

Date: Wednesday, May 1, 2024.
Time: 7.00pm for a 7.30pm start.
Location: Members' Dining Room (pre-dinner drinks in the Long Room), Level 2, MCC Members' Reserve.
Cost: Members: $95. Guests: $140.
Guests: Members may bring three guests to the luncheon.
Dress code: Although we encourage black-tie for the evening, normal Long Room attire will be acceptable.
Parking & Access: Limited car parking will be available via Entrance A off Brunton Avenue, with access to the Long Room via Lifts 5, 6 and 7 to Level 2.

Booking Process

Bookings open: Thursday March 28, 9.00am
Bookings close: Friday April 26, 12.00pm unless sold out prior
Cancellation cut-off: Monday April 29, 12.00pm

Please note, we are no longer accepting booking forms at the MCC. If you aren’t able to book online, please call our functions team on 03 9657 8888 to place your booking over the phone or email specialinterestgroups@mcc.org.au to request a call back.