Please note: This function has now sold out. To join the waiting list, click on the button above or contact the MCC Functions Team at specialinterestgroups@mcc.org.au.
Roll up your sleeves for a hands-on culinary experience at the ‘G!
Join the MCC Young Members for an exclusive cooking masterclass at the MCG! Get a flavour of what happens behind-the-scenes at the ‘G inside the Culinary Centre and learn the art of dumpling making with Missymu’s very own chef, Shirley Summakwan.
Located in the basement of the MCG, the Culinary Centre is the MCG’s biggest commercial kitchen. It’s the hub of food preparation for function rooms and corporate dining spaces throughout the stadium, as well as for other major venues in Melbourne.
Shirley’s love for food is deeply rooted in her family traditions and she’s excited to share her delicious, feel-good recipes with you in this exclusive behind-the-scenes session. Read more about Shirley here.
The experience includes a welcome glass of sparkling, a one-hour dumpling master class and a light grazing lunch. Additional beverages available at bar prices. You’ll also take home your own batch of flash-frozen dumplings, perfect for sharing or saving for later.
MCC Young Members can bring up to two guests.
Dietary requirements will be managed on a case-by-case basis. Please note that some dietary requirements, such as gluten-free or coeliac, cannot be accommodated during the dumpling-making component of the class, however suitable alternatives will be provided during the grazing lunch.
Spots are limited, so get in quick!
Time: There will be two sessions available – 11:45am and 12:45pm, allow two hours. Your time will be confirmed with you at a later stage. Feel free to note a preferred start time in your booking notes or let us know if you’re part of a larger group booking.
Location: MCG Culinary Centre, Level B2, MCG.
Dress Standards: Smart casual, aprons provided.
Cost: Young Members: $120. Guests: $125.
Bookings Close: 5.00pm AEST Friday July 25, unless sold out prior
Cancellation Cut-Off: 5.00pm AEST Friday July 25
If after booking you find you are unable to attend, please email specialinterestgroups@mcc.org.au or phone (03) 9657 8888. We’ll do our best, but we cannot guarantee a refund for any cancellation after Friday July 25, 2025.
Images and video footage captured at the event may be used for promotional purposes. For more information, please visit our privacy policy at mcc.org.au/privacy.
Roll up your sleeves for a hands-on culinary experience at the ‘G!
Join the MCC Young Members for an exclusive cooking masterclass at the MCG! Get a flavour of what happens behind-the-scenes at the ‘G inside the Culinary Centre and learn the art of dumpling making with Missymu’s very own chef, Shirley Summakwan.
Located in the basement of the MCG, the Culinary Centre is the MCG’s biggest commercial kitchen. It’s the hub of food preparation for function rooms and corporate dining spaces throughout the stadium, as well as for other major venues in Melbourne.
Shirley’s love for food is deeply rooted in her family traditions and she’s excited to share her delicious, feel-good recipes with you in this exclusive behind-the-scenes session. Read more about Shirley here.
The experience includes a welcome glass of sparkling, a one-hour dumpling master class and a light grazing lunch. Additional beverages available at bar prices. You’ll also take home your own batch of flash-frozen dumplings, perfect for sharing or saving for later.
MCC Young Members can bring up to two guests.
Dietary requirements will be managed on a case-by-case basis. Please note that some dietary requirements, such as gluten-free or coeliac, cannot be accommodated during the dumpling-making component of the class, however suitable alternatives will be provided during the grazing lunch.
Spots are limited, so get in quick!
FUNCTION DETAILS
Date: Sunday August 3, 2025.Time: There will be two sessions available – 11:45am and 12:45pm, allow two hours. Your time will be confirmed with you at a later stage. Feel free to note a preferred start time in your booking notes or let us know if you’re part of a larger group booking.
Location: MCG Culinary Centre, Level B2, MCG.
Dress Standards: Smart casual, aprons provided.
Cost: Young Members: $120. Guests: $125.
Booking Process
Bookings Open: 9.00am AEST Thursday June 26Bookings Close: 5.00pm AEST Friday July 25, unless sold out prior
Cancellation Cut-Off: 5.00pm AEST Friday July 25
If after booking you find you are unable to attend, please email specialinterestgroups@mcc.org.au or phone (03) 9657 8888. We’ll do our best, but we cannot guarantee a refund for any cancellation after Friday July 25, 2025.
Images and video footage captured at the event may be used for promotional purposes. For more information, please visit our privacy policy at mcc.org.au/privacy.