Join us in the MCG’s biggest kitchen at the ground as Delaware North’s Head Pastry/Chocolatier chef, Ryan Stevenson provides members and guests with an interactive, hands-on experience where you can learn to create your own Christmas gingerbread houses to take home and impress your family and friends.
Ryan Stevenson is an Australian pastry chef/chocolatier who has spent more than 20 years working overseas.
Upon completing his apprenticeship in Queensland, Ryan left Australia to work in 5-star hotels, 3 Michelin Star restaurants and famous pastry shops in the UK and Belgium.
He was co-owner of five pastry shops in Belgium and one in Japan and has also been the Director of the Belgium Chocolate Academy which is the largest chocolate academy in the world. Currently he is living in Melbourne and working at the MCG.
Whilst Ryan takes you on the journey of creating Christmas Gingerbread Houses, you will also enjoy beverages, canapes and be provided with some take home goodies.
DETAILS
Date: Sunday December 7, 2025Location: MCG Culinary Centre
Time: There will be two sessions available. Sessions start at 12.00pm. Your time will be confirmed with you at a later stage
Dress: Neat casual
Cost: Members $100 and Guests $110
Inclusions: Canapes, 1 hour beverage package, gingerbread house making experience and taking your creation home
This function is open to all categories of members who can bring two guests per member.
Bookings will open at 9.00am on Tuesday July 22, 2025 and close at 5.00pm on Friday November 21. If after booking you find that you are unable to attend, please email mccfunctions@mcc.org.au or phone (03) 9657 8888. We’ll do our best, but we cannot guarantee a refund for any cancellation after 5.00pm on Friday November 21, 2025.
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