Our next luncheon will be held in the Long Room on Wednesday July 30, 2025, at 12:15pm for a 12:45pm start.
This a premium luncheon, featuring premium wines from Hentley Farm of the Barossa Valley. The wines will be complemented by a menu selected by Delaware North and Wine and Food master, Michael Ellis.Our guest speaker for the day will be Chief Winemaker, Andrew Quin.
Function Details
Date: Wednesday July 30, 2025Time: 12:15pm for a 12:45pm start
Location: Long Room
Cost: Long Room Wine and Food Society Members: $115; Guests: $160
Dress Code: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar high standard
Guests: Members may bring two guests to this function
Booking Process
Bookings Open: 9.00am AEST Thursday June 26Bookings Close: 5.00pm AEST Thursday July 24, unless sold out prior
Cancellation Cut-Off: 5.00pm AEST Thursday July 24
Please note we no longer accept booking forms. If you are unable to book online, please call our Functions Team on (03) 9657 5520 or email specialinterestgroups@mcc.org.au.