Long Room Wine and Food Society March Lunch

Our next luncheon will be held in the Long Room with pre-luncheon drinks in the Percy Beames Bar on Wednesday April 2, 2025, at 12.15pm for 12.45pm.

The luncheon will feature superb wines from Santolin Wines in the Yarra Valley. The wines will be complemented by a menu selected by Delaware North and Wine and Food Master, Michael Ellis.

Our guest speaker for the day will be owner and winemaker, Adrian Santolin. 

Function Details

Date: Wednesday April 2, 2025
Time: 12.15pm for a 12.45pm start
Location: Long Room, pre-lunch drinks and canapes in the Percy Beames Bar
Cost: Long Room Wine and Food Society Members: $105; Guests: $150
Dress Code: Lounge suit or tailored jacket, shirt, tie, slacks (tailored chinos are acceptable) and dress shoes, or attire of a similar high standard
Guests: Members may bring one guest to this function

Booking Process

Bookings Open: 9.00am AEDT Thursday February 27
Bookings Close: 5.00pm AEDT Thursday March 27, unless sold out prior
Cancellation Cut-Off: 12.00pm AEDT Monday March 31

Please note we no longer accept booking forms. If you are unable to book online, please call our Functions Team on (03) 9657 5520 or email specialinterestgroups@mcc.org.au.