Members' dining

Members can treat their guests to the Members Dining Room or Jim Stynes Grill at an event, sample cafes and bars, or enjoy a weekday sojourn to the Committee Room.

Non-match day

One of the lesser-known benefits of being an MCC member is the opportunity to avail yourself and guests of the function and dining facilities on offer at the MCG on non-match days.

Members can book fabulous locations such as the Members Dining Room, Long Room or Bullring Bar for private functions with a touch of class. Please note that use of the Long Room for private functions requires approval from the MCC Committee.

An excellent a la carte luncheon is served in the Committee Room on Level 2 of the Members Reserve, adjacent to the Long Room, on all weekday non-event days.

General Dining Conditions

  • Members can only register for either the Members Dining Room or Jim Stynes Grill for each match.
  • The club will advise the number of guests permitted per member prior to bookings opening for each match day.
  • Members must ensure they have purchased visitor tickets in advance for blockbuster matches, as dining bookings do not guarantee entry to the Reserve if visitor tickets sell out.
  • Members successful in the dining ballots who have purchased reserved seats may contact the club for a refund of the reserved seat component of their tickets. Members must contact the club prior to 5.00pm on the last business day before the match to obtain a refund.
  • A $20 “no show” fee applies for members and/or guests who do not attend.
  • Cancellations must be made before 5.00pm on the last business day prior to the match by phoning (03) 9657 8888.
  • Bills will not be split for credit card payments.
  • The maximum number of people in any one booking is 20.
  • Children may enter the dining rooms so long as they are accompanied and adequately supervised by an adult and neatly dressed.
  • Walk-up dining will only be available if either room has not been fully booked in advance.
  • A main meal must be purchased when dining.